Hands-on Cooking Classes

Cape Cod Events - Cooking

Hands-on Cooking Classes

The Chatham Bars Inn cooking classes continue through February. Whether you are already an accomplished at-home Chef or someone who has been wanting to sharpen up your gastronomy making skills, join our cooking classes designed for the season. Our classes will take place every Thursday from 6-8 pm, cost $65.00 per person and include tastings and a fully-prepared family-style meal.

Please call the concierge at 508-945-6871 to book today.

January 30 – Pasta Pasta

Pasta is always a crowd-pleaser and this class will teach you how to transform eggs and flowers into incredible pasta dishes. Whether you like cooking, working with your hands, or if your focus is more on eating Italian style, this class will highlight all three culminating in a sit-down meal to taste all your creations.

February 6 – Winter Soup

Happiness is . . . hot soup on a cold day. Join us for this cozy class where you will learn to make stock and transform it into 3 wonderful soups to keep you warm all winter!

February 13 – Valentine’s Day Dinner for Two

The perfect date night idea! Learn to sear steak to perfection over a glass of wine with your loved one and complete the experience with decadent chocolate covered strawberries.

February 20 – Back to Basics

Rewind and start at the beginning. The best way to assure success in the kitchen is to first make sure you’ve got your basics. Come practice all the basics with us while we chop, dice, sauté, sear… you name it! Let us arm you with all the little talents and tricks you need to feel confident taking on any recipe.

February 27 – Cooking + Mixology

Chef Jackie and our Master Mixologist Adam Couto team up to offer you a fantastic opportunity to create beautiful food and pair it with craft cocktails. The perfect combination!

PARTICIPATION LEVEL

All of the classes we offer feature groups preparing one or more dishes, contributing to the whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe guided by the instructor, while also learning about the subject and observing other recipes being prepared. Each class will conclude with a tasting of all the dishes.

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